Feng Wei Brunch
Hutong’s Feng Wei Brunch has everything you’re looking for in a relaxing weekend brunch.
Read moreHutong proudly presents its very first four-hands dinner with two of our renowned locations. Chef Cheung from Hutong Hong Kong will be joined by Chef Ren from Hutong Dubai for an eight-course collaborative menu, Hai Na Bai Chuan (海納百川) to showcase and pay homage to the diversity of Chinese cuisine.
Drawing inspiration from traditional dishes and ingredients of the four major Chinese cuisines – Beijing, Sichuan, Shanghai and Cantonese – Chef Ren and Chef Cheung introduces eight new renditions of classic Chinese dishes. Discover an unparalleled experience of pairing time-honoured Shanghai and Sichuan favourites, now revamped with modern interpretations, cooking techniques and ingredients with touches of Hutong’s signature fieriness.
The Hai Na Bai Chuan (海納百川) tasting menu will be exclusively available from 30 August to 30 September only and priced at HK$998.
Embrace an unparalleled northern Chinese culinary experience with the Hai Na Bai Chuan 8-course Tasting Menu as the head chefs of Hutong Hong Kong and Hutong Dubai unite for an extraordinary dinner collaboration from August 30 to September 30.