Celebrate Christmas and New Year’s Eve at Hutong, Hong Kong’s most spectacular stage for Northern Chinese cuisine. Enjoy an eight-course Christmas menu featuring an Appetizer Platter of Beetroot & wild mushroom dumpling and dishes like Slow-cooked Angus beef and braised cod. End on a sweet note with Christmas chocolate sphere with raspberry mousse & Meringue Tree.
Welcome 2027 with a menu showcasing Abalone with green Sichuan peppercorn oil and Crispy A5 Japanese Wagyu Beef Cheek and Wok-fried Boston lobster. As midnight approaches, toast with free-flow champagne packages and soak in the dazzling views of Victoria Harbour from one of Hong Kong’s most glamorous vantage points.
