Add a little tongue-tingling spice to your Valentine’s Day celebration at Hutong and enjoy signature Northern Chinese dishes with an exhilarating kick of fiery heat. The six-course Valentine’s Day Dinner features mouthwatering creations dedicated to enduring love. With stunning harbour views as the backdrop, raise a toast with a complimentary glass of Whispering Angel rosé or Hung Luen mocktail before being swept up by the fragrant aromas of Wok-stewed A5 Japanese Wagyu beef with garlic chilli sauce and Ma La spicy king prawns. Capture photographic moments with the special Valentine’s Appetizer Platter, featuring four bite-sized delights including Black truffle scented abalone, Seared scallop with termite mushroom paste and Tea-smoked & crispy pigeon. Complete your romantic dinner with the photogenic Rose Pavlova dessert, crafted with lychee sorbet, rose, raspberry compote and meringue for a refreshingly sweet ending.