Toast to Dad at Hutong by exploring our signature Feng Wei Brunch on 14 and 15 June and enjoy unlimited serves of tasty dim sum and appetisers from wagyu beef siu mai with black truffle and caviar, Sichuan chilli peppered chicken, and more. Don’t forget to watch performances of exhilarating face-changing alongside Sichuan gongfu tea and Chinese rainbow calligraphy.
Making celebrations more exciting, treat Dad to a spicy celebration with Hutong’s decadent eight-course Father’s Day Dinner. Available from 13 to 15 June, the menu features long-standing highlights, including Lobster with braised mapo tofu and chilli sauce and a deliciously umami smoked chocolate coffee mousse with chocolate ice cream. Served alongside majestic views of Victoria Harbour and the antique-style dining room, the menu is priced at HK$4,288 for four people.