At Hutong, glowing red lanterns fill your Mid‑Autumn with festive charm. Stroll through our signature Hutong alley before tasting our 8-course Mid‑Autumn Festival menu highlight: Braised king prawn with pickled chilli sauce. The succulent king prawn’s sweetness contrasts beautifully with the lively heat of the chilli sauce, creating a bold flavour.

Refresh your palate with our newly crafted Longjing mooncake, perfectly paired with lychee sorbet. This invigorating blend of classic Chinese tea and tropical lychee delivers a fragrant, harmonious taste in every bite.

Be sure to light up your Mid-Autumn and join our Lantern Workshop to craft your own festive glow!

4 October 13:00 – 15:30

5 October 13:00 – 15:30

6 October 19:00 – 21:30

The Mid‑Autumn Festival Menu is priced at HK$3,980 for 4 persons.