Restaurant & Bar FAQs  

 

An advance booking is recommended, although walk-ins are welcome (subject to availability).

Smart causal for all guests.

Please refrain from wearing beachwear (including vests & flip-flops).

Closed-toed shoes and sleeved shirts are required for gentlemen.

Window seats are not guaranteed and are subject to availability. 

There is car parking at H Zentre. Enjoy two hours free parking (subject to H Zentre promotional offers) – please check with H Zentre for latest update. 

Hutong is fully accessible for wheelchair users.

Please give our reservation team prior notice of any dietary restrictions by calling – +852 3428 8342.

If you wish to bring your own bottle of wine/champagne, a corkage fee will apply.

For a standard size 750ml wine/champagne, we charge $800 + 10% service charge, maximum 2 bottles per booking.

For a magnum size 1.5l wine/champagne, we charge $1,600 + 10% service charge, maximum 1 bottle per booking.

No spirit allowed, including Chinese spirit.

We charge $75 +10% service charge per person for cake-cutting.

VOUCHERS FAQ

To redeem a gift voucher or experience, an advance reservation is required and the original voucher must be presented at the restaurant.

Vouchers feature a unique reference code that must be quoted at the time of booking and redemption. The voucher is non-refundable, non-transferable, and cannot be exchanged for cash. No change or credit will be given. The unique code may only be redeemed once.

Vouchers are valid 48 hours after purchase.

Vouchers are valid for 12 months after purchase. However, Monetary vouchers cannot be redeemed on New Year’s Eve or Chinese New Year.

No, vouchers are not redeemable with other offers and discounts.

Explore Further

MAKE A RESERVATION

Our restaurant and bar are open daily – enjoy lunch, dinner, brunch. No reservation required for drinks. 

BOOK NOW

Hutong proudly presents our first global collaboration – Bei Fang Dim Sum Series (Northern Style Dim Sum Series) –  featuring eight new dim sum creations crafted by our global team of chefs from Hong Kong, London, New York, Miami, and Dubai.

BOOK NOW

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