Celebrate Christmas and New Year’s Eve at Hutong, Hong Kong’s most spectacular stage for Northern Chinese cuisine. Enjoy an eight-course Christmas menu featuring an Appetizer Platter of Abalone with Black Truffle and signature dishes like Hunan-style Boston Lobster and Seared Wagyu Beef. End on a sweet note with Red Velvet Profiteroles with Dark Chocolate Ganache, Raspberry Compote, or Lingonberry.
Welcome 2026 with a multi-course menu showcasing Black Truffle-scented Abalone and Crispy A5 Japanese Wagyu Beef Cheek and signature sharing dishes such as the iconic Flaming Peking Duck. As midnight approaches, toast with free-flow champagne packages and soak in the dazzling fireworks from one of Hong Kong’s most glamorous vantage points.
