Celebrate Chinese New Year at Hutong by gathering family and friends for a lavish eight-course Chinese New Year Dinner. The feast includes the auspicious Chinese New Year “Lo Hei” seafood tossed salad and Crispy-skin Chicken with rose tea and ginger. End your night with Golden Fortune to mark a glorious Year of the Snake. The menu is served from the 24 January to 12 February and is priced at $3,680 for four people.
Don’t miss the spectacular noodle-pulling performance on January 28 during lunch and dinner, where our noodle master twist, twirl, and toss noodle dough up and around the air, showcasing the traditional culinary technique and leave you an Instagrammable memory.