Celebrate Chinese New Year at Hutong by gathering family and friends for an eight-course Feng Yi Zu Shi Dinner. The feast includes an auspicious Lobster & Seafood Lo Hei and fiery Flaming tiger prawns. End your night with Mango pomelo sago with birds’ nest to mark a glorious Year of the Dragon. The menu is served from the 1st to 24th February and is priced at $3,980 for four, or $5,880 for six people.
A spectacular six-course Fireworks Dinner is also available on the 11th February for $1,888 per person. Dive into mouth-watering dishes such as Black pepper lobster with golden garlic, followed by Angus beef tenderloin fried rice with egg and more as you celebrate and dine alongside the best views of the Chinese New Year pyrotechnics overlooking Victoria Harbour.
Hutong presents a sought-after Fish soup Chinese turnip cake with conpoy & Sakura shrimp to celebrate a bountiful Year of the Dragon. Every special pudding comes with a complimentary jar of Hutong’s homemade chilli oil. Enjoy an early bird discount when you pre-order before the 21 January!