This Autumn, Hutong welcomes the hairy crab season with the limited-time Hairy Crab Menu.
Using only the highest-quality of the seasonal specialty carefully selected by our chefs, the menu introduces an array of exquisite dishes that takes the fresh, sweet taste of hairy crab to new heights using innovative flavours and culinary techniques. Indulge in contemporary dim sum such as the Xiaolongbao with crab roe filling or fiery hot dishes like the Boston lobster with crab roe & tofu or Crispy prawn noodle with crab roe sauce.
Available until 30 November only, discover our Northern Chinese take on hairy crabs now while its peak season lasts.
