As autumn returns, so does one of China’s most celebrated culinary traditions. Hutong welcomes the arrival of hairy crab season with a limited-time menu showcasing seven seasonal creations inspired by the rich, luxurious flavours of hairy crab and crab roe.
Thoughtfully crafted by our culinary team, each dish captures the essence of the season, offering a refined dining experience high above Victoria Harbour.
Available from 19 October to 30 November 2026