Make this year’s Mid-Autumn one to remember with a memorable Chinese dinner while moongazing at Hutong. The eight-course Mid-Autumn Dinner introduces limited time seasonal dishes with a bold and contemporary twist, including the Steamed prawn dumpling with crab roe filling, Crispy-skin chicken with peppercorn oil and Mango pomelo mile feuille, available from 16th – 18th September.
Cherish quality family time with a bottomless dim sum brunch on the weekend. A special Chinese lantern workshop will be featured at Feng Wei Brunch on the 15th September.