Shower Mum with love, flowers, and a fabulous evening at Hutong for the famously fiery Northern Chinese dishes. Available from 9 to 11 May, the Mother’s Day Dinner is an eight-course menu of tantalising flavours. Starting with dim sum and followed by aromatic mains such as Crispy-skin chicken with peppercorn oil, Flaming Peking duck, and Crispy Mandarin fish in sweet and sour sauce, ending with a beautiful sweet message for Mum in the dazzling Red berries basil tart.
For a lively daytime option, head to Mother’s Day Feng Wei Brunch on 11 May for an indulgent 90 minutes of tempting appetisers, irresistible mains, and the sweet, exclusive dessert. Don’t miss out live traditional Chinese entertainment, featuring the captivating Face-Changing Dance and Sichuan Gongfu Tea on Saturday and the exquisite Chinese Fan Painting on Sunday during brunch!