This 1st October, celebrate National Day with bold Northern Chinese flavours and a dazzling fireworks display.
Our eight-course Fireworks Dinner Menu begins with Hutong’s Signature Jasmine Cocktail, followed by dishes rich in spice and aroma, including premium Seared A5 Wagyu beef in roasted chilli sauce, Spicy Chinese yam dumplings and Stir-fried Boston lobster with Sakura shrimp and black bean chilli sauce.
Conclude your meal with a taro mousse for a sweet finale for the night.