Celebrate Winter Solstice with a Northern Chinese feast overlooking Hong Kong’s glittering skyline from 15th – 22nd December at Hutong – featuring Black peppered prawn with golden garlic and Braised wagyu beef cheek in red wine sauce. Hutong’s Christmas Dinner from the 23rd – 30th December includes Zhenjiang style sweet & sour lobster and Angus beef tenderloin with chives & wafu sauce. Both 6-course menus are designed to share with friends and family.
Hong Kong