Savour a sensational evening of flavour-bursting dishes alongside a spectacular fireworks display this 1st October.

The eight-course Fireworks Dinner Menu begins with a refreshing Welcome Drink of Hutong’s Signature Jasmine Cocktail. Followed by a Northern Chinese favourite – the premium Seared A5 Wagyu beef, a showcase of classic Chinese flavours complimented with aromatic roasted chilli sauce served in a sizzling hot pot. Other fiery creations include Spicy Chinese yam dumplings and Stir-fried Boston lobster with Sakura shrimp and black bean chilli sauce.

Reset your palate with our sweet Taro mousse — a flavourful interplay of purple sago, coconut raindrop mochi, and milk caviar.

The Fireworks Tasting Menu is priced at HK$1,888.