Hutong Hong Kong, together with our locations in London, New York, Miami, and Dubai, proudly unveils the new Qian Jiao Bai Wei menu – The Essence of Heat – (千椒百味菜單 – 辛辣之萃 –) combining the heat of chillis & spices with modern culinary innovation.

Led by Head Chef Dingxu Ren of Hutong Dubai, the menu highlights five signature chilli sauces, each paired with a distinct dish to share the essence of Northern Chinese cuisine and the culture of chillies with food lovers worldwide:

Sichuan-Style Wok-Tossed Lobster with Guntur Chilli and Hutong Chilli Oil
King Crab Meat with Yunnan Pepper and Kumquat Chilli Sauce
Crispy Eggplant with Nutty Spicy Almond Sauce
Flaming Wagyu Beef with Roasted Sichuan Erjingtiao
Hutong Peppercorn Xiaolongbao

We invite guests to explore the vibrant chilli culture that transcends borders, revealing the depth of Northern Chinese cuisine and the rich heritage of Sichuan traditions.