Enhance your Valentine’s Day dining experience at Hutong with a mesmerizing view of Victoria Harbour. This year, indulge in a six-course dinner on the 13th and 14th of February, featuring a sumptuous array of dishes. Highlights include the Double Boiled Fish Maw, Pork and Matsutake, a delicacy that combines rich flavors and textures. Savor the Black Pepper Lobster with Golden Garlic, an exquisite blend of spiciness and savory notes. Conclude the evening with the “Hutong Heartbeat” dessert, a unique creation of Ma-la Chocolate Mousse with Fruit, designed to ignite passion and excitement.
This menu, priced at HK$1580 per person, promises an unforgettable romantic culinary journey.